Everyone enjoyed the presentation of "Christ in the Passover" and the seder meal that were on Thursday, April 1st. Our speaker was Andrew Barron from Toronto, Ontario, who explained about Passover, the vocabulary and the Four Questions. We tasted traditional Passover food including "karpas" greens, "maror" ground bitter root, "matzoh' unleavened bread, "chagigah" roasted egg and "charoset" mixture of apples cinnamon and nuts resembling mortar.

FYI: The Passover seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover.